Burgundy Turkey Cutlets

Culinary Setting
Cooking Style
Quick and Easy
Boneless Breast


1/4 c dry red wine

1 tbsp Dijon-style mustard

1 tbsp honey

As needed Vegetable cooking spray

1 lb TURKEY BREAST CUTLETS, lbed to an even thickness

1/2 tsp garlic, minced

To Taste salt and freshly ground black pepper


In small bowl combine wine, mustard and honey; set aside.

In large nonstick skillet sprayed with vegetable cooking spray, over medium-high heat, saute turkey 2 to 3 minutes per side or until no longer pink in center. Transfer turkey to platter, cover and keep warm.

In same skillet, over medium heat, saute garlic 30 seconds. Add wine mixture and heat 2 to 3 minutes or until thickened, stirring constantly.

To serve, drizzle sauce over turkey.

Nutrition Facts

Total Calories 160

Total Fat 1 g

% Daily Total Fat 5

Cholesterol 70 g

Sodium 169 mg

Total Carbohydrates 5 g

Protein 28 g