Burrito Turkey Burgers

Culinary Setting
Meal Type
Cooking Style
Ground Turkey


Vegetable cooking spray

2 lbs ground turkey

1 (4-oz) can of chopped green chilies, drained

1 c chopped onion

1 (1-1/4 oz) package taco seasoning mix

8 (8-Inch) flour tortillas

1 (16-oz) can nonfat refried beans

Shredded lettuce, as needed

1/2 c shredded Cheddar cheese, divided

Salsa, as needed



Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.

In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.

Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon cheese over top.

Fold sides of tortillas over burgers to create burritos. Serve with salsa.

Nutrition Facts

394 Total Calories

15 g Total Fat

34 % Daily Total Fat

61 g Cholesterol

929 mg Sodium

33 g Total Carbohydrates

29 g Protein