© 2023 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp bacon grease
2 c sweet onions, diced small
4 c white potatoes, peeled and diced
Turkey stock, low-sodium chicken stock or cold water As needed
4 c COOKED TURKEY, skin removed and cut into bite-size pieces
1 c cooked peas, well drained
1/2 tsp each salt and black pepper
2 c biscuit mix
1 c milk
Preheat oven to 400 degree F.
Heat bacon grease in a large skillet over medium-high heat. Add onions and cook about 2 minutes.
Stir in potatoes. Barely cover mixture with liquid. Bring to a boil and reduce heat.
Simmer until vegetables are tender. Remove from heat. Stir in diced turkey, peas, salt and pepper. Mix gently.
Spoon turkey mixture into 3-quart dish.
Meanwhile, mix biscuit mix and milk together with a fork in a medium bowl just until blended. Knead and roll out on floured surface.
Place dough on top of turkey mixture, trimming edges to approximately 1 inch larger than dish; secure dough edges to baking dish. Make several 1-inch slits on dough to allow steam to escape.
Bake in preheated 400 degree F oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.