1 .6-Oz. Packet dry herb Italian salad dressing mix
5 oz mayonnaise
12 Thin slices sourdough bread, toasted
8 oz TURKEY SALAMI, thinly sliced
2 Small ripe avocados, peeled and thinly sliced
8 oz TURKEY BOLOGNA, thinly sliced
2 Small yellow tomatoes, thinly sliced
8 oz TURKEY HAM, thinly sliced
Radiccio leaves, washed, dried and chilled As needed
8 cherry tomatoes
Herb Spiced Mayonnaise
Blend dry herb Italian salad dressing mix with mayonnaise. Cover and chill.
Lay 12 slices of bread on a flat surface and spread each with herb mayonnaise.
Layer 4 slices of bread with 2 ounces salami and 2 thin slices avocado.
Lay a second slice of bread on top of avocado slices.
Top with 2 ounces bologna, 2 slices tomatoes and 2 ounces turkey ham.
Top with radiccio leaves and a final slice of bread.
Frill each half of sandwich with a cherry tomato and slice on the diagonal into 2 triangles.
770 Total Calories
54 g Total Fat
63 % Daily Total Fat
95 g Cholesterol
2315 mg Sodium
53 g Total Carbohydrates
21 g Protein