California Turkey Club



1 .6-Oz. Packet dry herb Italian salad dressing mix

5 oz mayonnaise

12 Thin slices sourdough bread, toasted

8 oz TURKEY SALAMI, thinly sliced

2 Small ripe avocados, peeled and thinly sliced

8 oz TURKEY BOLOGNA, thinly sliced

2 Small yellow tomatoes, thinly sliced

8 oz TURKEY HAM, thinly sliced

Radiccio leaves, washed, dried and chilled As needed

8 cherry tomatoes


Herb Spiced Mayonnaise

Blend dry herb Italian salad dressing mix with mayonnaise. Cover and chill.


Lay 12 slices of bread on a flat surface and spread each with herb mayonnaise.

Layer 4 slices of bread with 2 ounces salami and 2 thin slices avocado.

Lay a second slice of bread on top of avocado slices.

Top with 2 ounces bologna, 2 slices tomatoes and 2 ounces turkey ham.

Top with radiccio leaves and a final slice of bread.

Frill each half of sandwich with a cherry tomato and slice on the diagonal into 2 triangles.

Nutrition Facts

770 Total Calories

54 g Total Fat

63 % Daily Total Fat

95 g Cholesterol

2315 mg Sodium

53 g Total Carbohydrates

21 g Protein