© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb COOKED TURKEY BREAST, cubed
1-1/2 c celery, diagonally sliced
1 c seedless grapes
1/2 c raisins
2 green onions, sliced
1 Large tart red apple, cubed
1/2 c plain yogurt
1/3 c light mayonnaise
1/4 c chutney, chopped
3/4 tsp curry powder
Leaf lettuce As needed
1/2 c unsalted peanuts, coarsely chopped
Combine turkey, celery, grapes, raisins, green onions and apple in a large bowl.
In a small bowl, combine yogurt, mayonnaise, chutney and curry powder.
Pour dressing over turkey mixture and toss well to coat evenly.
Cover and refrigerate at least one hour to blend flavors. Serve on lettuce leaves and garnish with peanuts.
330 Total Calories
12 g Total Fat
2 g Saturated Fat
70 g Cholesterol
160 mg Sodium
673 mg Potassium
31 g Total Carbohydrates
4 g Dietary Fiber
22 g Sugars
28 g Protein
10 % Daily Protein
15 % Daily Vitamin C
8 % Daily Calcium
10 % Daily Iron