Capital Turkey Burger

By Chef Spike Mendelsohn
Culinary Setting
Home
Meal Type
Lunch
Difficulty
Easy
Time
20 MIN
Servings
4
Cuisine
American
Cooking Style
Grill
Product
Ground Turkey
Dish Type
Burger

Ingredients

1 Large avocado

1/2 Lemon, juiced

2 tsp chopped red onion

1 tsp minced jalapeno pepper

1/3 c ripped cilantro

Kosher salt To Taste

2 tsp olive oil

1/2 c diced red onions

1/2 c diced tart apples

1/2 c diced celery

2 tsp mango salsa

Cayenne pepper Dash

Kosher salt and freshly ground pepper To taste

3 tbsp chopped fresh parsley

1 lb GROUND TURKEY

1 Lemon, zested and juiced

Canola oil As needed

4 Slices Munster cheese

4 Multi-grain buns, toasted

Lettuce leaves and tomato slices As needed

Directions

Spike's Guacamole

Peel and pit avocado. Crush avocado and stir in lemon juice, onions and cilantro.

Add minced jalapeno. Lightly add salt to taste.

Cover tightly and refrigerate.

Turkey Burgers

Heat oil over medium heat. Add onions, "sweat" onions for about 45 seconds, turning with wooden spoon so onions do not burn.

Add apples, celery and mango salsa. Sprinkle with cayenne, salt and pepper. Keep stirring while everything binds.

Scrape the pan and toss in chopped parsley at the last minute; set aside to cool.

When ingredients are cool, combine with ground turkey. Squeeze in lemon juice while combining and add lemon zest.

Mix ingredients together well, so fruit and onions are well distributed throughout the ground turkey. Make 4 burgers. Refrigerate until ready to cook.

To cook burgers:

In a deep skillet, heat a small amount of canola oil on medium heat, almost to the smoking point.

Cook for 3-4 minutes and flip.

Cook an additional 3 minutes on the other side or until the internal temperature reaches 165 degrees F.

In the last 30 seconds of cooking, place cheese slices on burgers and cover pan so cheese melts.

Serve on toasted buns with lettuce leaves and tomato slices. Top with guacamole.