© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
20 Pieces French roll, 6-7 inches long
1/2 c olive oil
2 lbs, 3 oz caponata (prepared Italian eggplant appetizer)
3 lbs, 12 oz SMOKED TURKEY BREAST, sliced
10 oz aged Provolone cheese, shaved
1 lb, 14 oz Mozzarella cheese, shaved
10 c lettuce, washed, drained & shredded
Cut French roll in half lengthwise and pull out the center of the bottom half, leaving a 1/2-inch thick shell of bread. Brush both halves with olive oil and grill until heated through and toasted.
Fill bottom half of roll with caponata and layer 3 ounces sliced turkey, 1/2 ounce shaved Provolone, and 1-1/2 ounces shaved Mozzarella on top. Broil bottom half until cheese is melted and browned.
Top with 1/2 cup shredded lettuce and top half of roll. Place a frilled toothpick in each end and cut in half, on the diagonal, to serve.
Total Calories 440
Calories from Fat 220
Total Fat 25 g
% Daily Total Fat 38
Saturated Fat 9 g
% Daily Saturated Fat 45
Cholesterol 80 g
% Daily Cholesterol 27
Sodium 1920 mg
% Daily Sodium 80
Total Carbohydrates 23 g
% Daily Total Carbohydrates 8
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 1 g
Protein 33 g
% Daily Protein 50
% Daily Vitamin C 8
% Daily Calcium 35
% Daily Iron 10