© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
10 oz commercial mango flavored spicy chutney
2 oz mayonnaise
1 tbsp fresh lime juice
1/2 tsp red curry paste
1 lb COOKED TURKEY BREAST, cut in julienne strips
1 lb bowtie pasta, cooked al dente and chilled
3 Stalks scallions, minced
1 Small pineapple, peeled, cored and cubed
1 Large red bell pepper, seeded and diced
3 oz macadamia nuts, toasted and diced
1/2 c cilantro, rough chop and loosely packed
1 Large mango, peeled and cubed
Romaine leaves As needed
Cilantro leaves As needed
CHUTNEY DRESSING
Mix mango chutney, mayonnaise, lime juice and red curry paste together in a small bowl. Whisk to blend.
SALAD PROCEDURE
Toss turkey, pasta, scallions, pineapple, red pepper, nuts and cilantro in a large bowl. Combine well.
Add mango, mixing gently to avoid crushing mango. Toss with dressing.
Serve on romaine lettuce leaves in salad bowls. Garnish with additional cilantro.
465 Total Calories
10 g Total Fat
19 % Daily Total Fat
77 g Cholesterol
520 mg Sodium
77 g Total Carbohydrates
17 g Protein