Caribbean Pasta Salad

Servings

10 oz commercial mango flavored spicy chutney

2 oz mayonnaise

1 tbsp fresh lime juice

1/2 tsp red curry paste

1 lb COOKED TURKEY BREAST, cut in julienne strips

1 lb bowtie pasta, cooked al dente and chilled

3 Stalks scallions, minced

1 Small pineapple, peeled, cored and cubed

1 Large red bell pepper, seeded and diced

3 oz macadamia nuts, toasted and diced

1/2 c cilantro, rough chop and loosely packed

1 Large mango, peeled and cubed

Romaine leaves As needed

Cilantro leaves As needed

CHUTNEY DRESSING

Mix mango chutney, mayonnaise, lime juice and red curry paste together in a small bowl. Whisk to blend.

SALAD PROCEDURE

Toss turkey, pasta, scallions, pineapple, red pepper, nuts and cilantro in a large bowl. Combine well.

Add mango, mixing gently to avoid crushing mango. Toss with dressing.

Serve on romaine lettuce leaves in salad bowls. Garnish with additional cilantro.