Caribbean Pasta Salad



10 oz commercial mango flavored spicy chutney

2 oz mayonnaise

1 tbsp fresh lime juice

1/2 tsp red curry paste

1 lb COOKED TURKEY BREAST, cut in julienne strips

1 lb bowtie pasta, cooked al dente and chilled

3 Stalks scallions, minced

1 Small pineapple, peeled, cored and cubed

1 Large red bell pepper, seeded and diced

3 oz macadamia nuts, toasted and diced

1/2 c cilantro, rough chop and loosely packed

1 Large mango, peeled and cubed

Romaine leaves As needed

Cilantro leaves As needed




Mix mango chutney, mayonnaise, lime juice and red curry paste together in a small bowl. Whisk to blend.


Toss turkey, pasta, scallions, pineapple, red pepper, nuts and cilantro in a large bowl. Combine well.

Add mango, mixing gently to avoid crushing mango. Toss with dressing.

Serve on romaine lettuce leaves in salad bowls. Garnish with additional cilantro.


Nutrition Facts

465 Total Calories

10 g Total Fat

19 % Daily Total Fat

77 g Cholesterol

520 mg Sodium

77 g Total Carbohydrates

17 g Protein