Caribbean Pistachio Turkey Salad



1/3 c frozen tropical fruit or limeade concentrate

1/4 c white rice vinegar

1 tbsp vegetable oil

1-1/2 qt torn lettuce, washed, drained and chilled

2 c COOKED TURKEY BREAST, thinly sliced

1 papaya, pared, seeded and sliced

1/2 Small fresh pineapple, pared and cut into half-rounds

1/3 c natural California pistachios, shelled

1/4 tsp bottled red pepper flakes, crushed



Combine fruit or limeade concentrate, white rice vinegar and oil in a jar. Shake dressing well to combine.

Place chilled lettuce on 4 plates and arrange turkey slices and fresh fruit slices atop lettuce.

Sprinkle with pistachios and pepper flakes.

Serve with well-mixed dressing.

Nutrition Facts

310 Total Calories

9 g Total Fat

1 g Saturated Fat

60 g Cholesterol

65 mg Sodium

803 mg Potassium

34 g Total Carbohydrates

5 g Dietary Fiber

22 g Sugars

26 g Protein

150 % Daily Protein

160 % Daily Vitamin C

8 % Daily Calcium

15 % Daily Iron