Caribbean Turkey Burgers with Fruit Salsa

Culinary Setting
Home
Servings
8
Cooking Style
Grill
Product
Turkey Burger Patty
Dish Type
Burger

Ingredients

1 Medium ripe peach, peeled and diced

1 Medium ripe nectarine, peeled and diced

8 Large strawberries, caps removed and diced

1/4 c minced red onion

2 tbsp fresh cilantro, roughly chopped

2 tbsp freshly squeezed lime juice

1/2 tsp minced jalepeno pepper

8 pre-made TURKEY BURGERS, garlic and pepper flavor preferred

8 Kaiser rolls, split and lightly toasted

Directions


 



FRUIT SALSA



 



Stir together diced peach, nectarine, strawberries, onion, cilantro, lime juice and jalepeno in a mixing bowl. Cover and refrigerate until ready to use.


TURKEY BURGERS



Grill or broil turkey burgers, using medium direct heat, about 4-inches from the heat to 165 degrees F.


Place cooked turkey burgers on buns. Top each with 2 tablespoons Caribbean fruit salsa.


Serve remaining fruit salsa with turkey burgers.