Charbroiled Honey Mustard Turkey Chop

Culinary Setting
Professional
Servings
25
Product
Boneless Breast

Ingredients

1 1/2 lbs honey

3/4 c Dijon mustard

3 oz tomato ketchup

Salt and white pepper To Taste

7 oz butter substitute for broiling

25 8 oz each boneless turkey breast

Directions


 



For glaze: Mix honey, mustard, ketchup, and salt and white pepper in a mixing bowl. Mix well.


To Order: Apply butter substitute to broiler. Broil turkey chop for 7 minutes on one side. Brush top side with glaze and turn over. Brush second side with glaze after 7 minutes, turn and broil for 30 seconds or until 165 degrees F internal temperature is reached.


Place turkey on warm plate and garnish as needed.



 

Nutrition Facts

320 Total Calories

15 Calories from Fat

2 g Total Fat

3 % Daily Total Fat

0 g Saturated Fat

0 % Daily Saturated Fat

135 g Cholesterol

45 % Daily Cholesterol

590 mg Sodium

25 % Daily Sodium

25 g Total Carbohydrates

8 % Daily Total Carbohydrates

0 g Dietary Fiber

0 % Daily Dietary Fiber

21 g Sugars

48 g Protein

2 % Daily Protein

2 % Daily Vitamin C

4 % Daily Calcium

15 % Daily Iron