© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 1/2 lbs honey
3/4 c Dijon mustard
3 oz tomato ketchup
Salt and white pepper To Taste
7 oz butter substitute for broiling
25 8 oz each boneless turkey breast
For glaze: Mix honey, mustard, ketchup, and salt and white pepper in a mixing bowl. Mix well.
To Order: Apply butter substitute to broiler. Broil turkey chop for 7 minutes on one side. Brush top side with glaze and turn over. Brush second side with glaze after 7 minutes, turn and broil for 30 seconds or until 165 degrees F internal temperature is reached.
Place turkey on warm plate and garnish as needed.
320 Total Calories
15 Calories from Fat
2 g Total Fat
3 % Daily Total Fat
0 g Saturated Fat
0 % Daily Saturated Fat
135 g Cholesterol
45 % Daily Cholesterol
590 mg Sodium
25 % Daily Sodium
25 g Total Carbohydrates
8 % Daily Total Carbohydrates
0 g Dietary Fiber
0 % Daily Dietary Fiber
21 g Sugars
48 g Protein
2 % Daily Protein
2 % Daily Vitamin C
4 % Daily Calcium
15 % Daily Iron