Charbroiled Turkey California Sandwich Roll

Culinary Setting
Boneless Breast


5 lbs TURKEY STEAKS, 4 oz each, thawed and lbed thin

20 8 to 9 inch flour tortillas

As Needed ranch-style salad dressing

100 Medium spinach leaves, stems removed

100 Slices cucumbers, peeled and sliced thin

5 c alfalfa sprouts, washed and drained

40 Large Pieces red bell peppers, roasted & packed in oil

2-1/2 c pickled hot yellow pepper rings, drained


Broil thawed steaks 3 to 3-1/2 minutes per side, 3 to 4 inches from the flame to an internal temperature of 165 degrees F. Chill and cut into 1/4-inch strips.

For each sandwich: spread the entire surface of tortilla with dressing. If dressing is too thin to spread, blend with mayonnaise to desired thickness.

Top with a layer of spinach leaves, then sliced cucumbers, then alfalfa sprouts, and then turkey strips. Drain and pat the red peppers dry and place on top of the turkey along with the yellow pepper rings.

Top with additional salad dressing and roll up burrito-style. Serve wrapped in sandwich paper to help hold together.

Nutrition Facts

Total Calories 400

Calories from Fat 180

Total Fat 19 g

% Daily Total Fat 29

Saturated Fat 3 g

% Daily Saturated Fat 18

Cholesterol 80 g

% Daily Cholesterol 27

Sodium 620 mg

% Daily Sodium 26

Total Carbohydrates 21 g

% Daily Total Carbohydrates 7

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 3 g

Protein 33 g

% Daily Protein 45

% Daily Vitamin C 90

% Daily Calcium 6

% Daily Iron 20