© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c mayonnaise
1/3 c sweet onion, minced
3/4 c celery, finely chopped
2 tbsp sweet honey mustard
1-1/2 tsp thyme
freshly ground black pepper To Taste
2-1/4 qt COOKED TURKEY, chopped or cubed
24 Slices seven-grain or whole wheat bread
2-1/4 c cranberry sauce
12 (1-oz) slices Cheddar cheese
Combine mayonnaise, onion, celery, mustard, and seasonings. Blend in cubed cooked turkey. Cover and hold for service for up to 1-1/2 days.
Per order: portion turkey mixture onto bread slices and spread mixture evenly to the edges.
Top each with 3 tablespoons cranberry sauce and spread to edges. Cover each with 1-ounce slice Cheddar.
Broil sandwich until cheese begins to melt. Top with remaining bread slice. Cut on the diagonal and serve immediately.
670 Total Calories
240 Calories from Fat
27 g Total Fat
42 % Daily Total Fat
8 g Saturated Fat
40 % Daily Saturated Fat
125 g Cholesterol
42 % Daily Cholesterol
930 mg Sodium
39 % Daily Sodium
63 g Total Carbohydrates
21 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
22 g Sugars
45 g Protein
6 % Daily Protein
2 % Daily Vitamin C
30 % Daily Calcium
30 % Daily Iron