Marinated Grilled Turkey Spiedies

By Chef Mark Martin, Executive Chef, Ethan's of Elizabeth
Culinary Setting
Professional
Servings
12
Cooking Style
Grill
Product
Turkey Legs/Drumsticks

Ingredients

2 c fresh lime juice

1 c fresh sage, chopped

3/4 c champagne wine vinegar

1/2 c sugar

2 c olive oil

5 lbs TURKEY DRUMSTICKS OR THIGHS, skinned

2 Medium pineapples, peeled

1/2 c jicama root, peeled

2 Medium papayas, peeled

3 Medium limes, cored and peeled

2 Large red bell peppers, seeded

1 Medium sweet red onion

2/3 c serrano chiles, seeded and chopped

2/3 c fresh cilantro, chopped

1/3 c fresh lime juice

To taste salt

Directions


 



TURKEY



Combine lime juice, sage, vinegar, sugar and oil in a small mixing bowl.


Place turkey in a shallow glass or other noncorrosive container.


Pour marinade over turkey.


Cover turkey and refrigerate in marinade overnight (24 hours).


Remove turkey from marinade and discard marinade.




PINEAPPLE SALSA with PAPAYA



Dice pineapple, jicama, papaya and lime; place in bowl.


Finely dice or shred red bell pepper and onion; add to other ingredients in bowl.


Stir in chiles, cilantro and lime juice.


Add salt to taste.


Cover and refrigerate until served.


Serve as an accompaniment to turkey.




GRILLING



 



Cut turkey off the bones. Cut into 2-inch by 2-inch squares.



Thread turkey squares on bamboo or metal skewers.


Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method, using medium heat.


Place skewers on grill rack, 4 inches from the heat. Grill about 14-18 minutes, turning frequently. Continue to grill until the internal temperature reaches 170-175 degrees F.


Serve over bed of rice with Pineapple Salsa.


Note: may also be served inside pita with chopped tomatoes and onions.



 

Nutrition Facts

Total Calories 350

Calories from Fat 60

Total Fat 6 g

% Daily Total Fat 9

Saturated Fat 1 g

% Daily Saturated Fat 8

Cholesterol 110 g

% Daily Cholesterol 37

Sodium 280 mg

% Daily Sodium 12

Total Carbohydrates 43 g

% Daily Total Carbohydrates 14

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 13 g

Protein 31 g

% Daily Protein 30

% Daily Vitamin C 200

% Daily Calcium 6

% Daily Iron 20