5 lbs GROUND TURKEY
2 lbs TURKEY BACON, minced
1 Small white onion, minced
6 Cloves fresh garlic, minced
1/3 c dried sage
2 tbsp dried cumin
2 tbsp dried coriander
1 tbsp salt
1 tbsp freshly ground pepper
1/4 tsp dried red pepper flakes
1/2 tsp dried thyme
2 qt fresh pineapple, peeled
1 qt grapefruit, peeled and sectioned
4 Medium oranges, peeled and sectioned
4 Medium limes, peeled
2 Medium lemons, peeled
1/4 c fresh cilantro leaves, chopped
1/4 c sugar
1/2 tsp salt
2 tsp cayenne pepper
1/3 c tequila
SAUSAGE PATTIES
Gently but thoroughly mix turkey, bacon, onion, garlic, herbs and seasonings. Form into 4-ounce patties.
Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method. Place sausage patties on grill rack, 4 inches from the heat, over medium heat.
Grill about 5-6 minutes per side or until the internal temperature reaches 165 degrees F. Salt to taste.
CITRUS SALSA
Dice pineapple, grapefruit, oranges, limes and lemon. Combine in mixing bowl with remaining ingredients. Cover and refrigerate.
SERVICE
Serve 2/3 cup chilled salsa as an accompaniment to turkey sausage patties.
390 Total Calories
20 g Total Fat
5 g Saturated Fat
125 g Cholesterol
927 mg Sodium
537 mg Potassium
21 g Total Carbohydrates
3 g Dietary Fiber
16 g Sugars
30 g Protein
4 % Daily Protein
90 % Daily Vitamin C
8 % Daily Calcium
15 % Daily Iron