Turkey Picadillo with Jalapeno Rice

4 tbsp extra virgin olive oil

2-1/2 lbs GROUND TURKEY, breast and dark meat mixed

6 tbsp extra virgin olive oil

1/4 c unsalted butter

6 Cloves garlic, peeled and thinly sliced

2 Medium red onions, peeled and cut into medium dice

2 Medium red bell peppers, seeded and cut into medium dice

2 Medium green bell peppers, seeded and cut into medium dice

2 c tomato, seeded and cut into medium dice

1 c tomato paste

2 c dry red wine

1 c dry sherry

1/2 c capers, well-rinsed and chopped

1 c golden raisins, roughly chopped

2/3 c green olives, lightly rinsed and roughly chopped

1-1/2 c scallions, sliced

Salt and freshly ground black pepper To Taste

1/4 c extra virgin olive oil

1/4 c unsalted butter

2 jalapenos, stem and seeds discarded, minced

8 Cloves garlic, finely sliced

1 Medium red onion, peeled and diced medium

2 bay leaves, broken

4 c long grained rice

5 c TURKEY STOCK

Salt and freshly cracked black pepper To Taste

Scallions, sliced As needed