1/4 c fresh lemon juice
2 c olive oil
1 c garlic, chopped
2 c sweet white wine
Salt and freshly ground black pepper To Taste
1 lb TURKEY BREAST, boneless and skinless
1 lb fresh spinach, coarsely chopped
1 lb Hallumi cheese, sliced, OR Feta cheese, crumbled
1 Small onion, chopped
2 tsp dried thyme
1 Clove garlic, minced
2 Medium roasted red peppers, coarsely chopped
2 Medium lemons, juiced
Blend lemon juice, oil, garlic, wine, salt and pepper together in a shallow glass container and set aside.
Butterfly (spread and flatten) turkey breast and pound lightly (to create an even surface).
Season with salt and pepper. Cut into two 8-ounce portions.
On each portion, spread spinach, cheese, onion, thyme, garlic and pepper as evenly as possible.
Squeeze lemon juice on top.
Roll up tightly.
Skewer with bamboo skewers all the way through, ¾ inch apart (approximately 6 skewers). Then cut into even sections between the skewers.
Place turkey rolls into marinade.
Cover, refrigerate and marinate for 15-20 minutes.
Spray grill rack with nonstick vegetable spray.
Prepare grill for direct cooking method. Remove turkey rolls from marinade and discard marinade.
Place rolls on grill rack, about 4 inches from the heat.
Grill about 6-8 minutes and turn once. Continue to grill another 6 to 8 minutes or until the internal temperature reaches 165 degrees F.
180 Total Calories
80 Calories from Fat
9 g Total Fat
14 % Daily Total Fat
4 g Saturated Fat
23 % Daily Saturated Fat
45 g Cholesterol
15 % Daily Cholesterol
600 mg Sodium
25 % Daily Sodium
5 g Total Carbohydrates
2 % Daily Total Carbohydrates
3 g Dietary Fiber
12 % Daily Dietary Fiber
1 g Sugars
17 g Protein
80 % Daily Protein
60 % Daily Vitamin C
20 % Daily Calcium
10 % Daily Iron