2 Medium oranges, peeled and juiced
2 Medium lemons, peeled and juiced
2 tbsp whole cumin
2 tbsp whole coriander
4 Sprigs fresh rosemary
14 Sprigs fresh thyme
2 tsp black peppercorns
1 c canola oil
1 4-lb TURKEY BREAST, boneless
4 Medium ripe papayas
1 Medium jalapeno
4 Cloves fresh garlic
2 Medium limes, juiced
2 tsp cilantro
1 Medium shallot
1/4 c rice wine vinegar
4 Medium ripe mangos
4 Medium red peppers, seeded
2 Medium red onions
Salt and pepper To taste
MARINADE
Combine juices from orange and lemon in glass or other noncorrosive container along with peels from both.
In a pan, toast the cumin and coriander for approximately 1 minute over medium heat.
Combine the toasted seeds with fresh rosemary, thyme, peppercorns and oil in a bowl with the fruit juices and peels. Set aside.
Remove skin from turkey breast and cut breast into 1-by-1-inch cubes.
Place turkey into container with marinade, stirring to coat all surfaces.
Cover and refrigerate 2-6 hours.
PAPAYA-CHILI MOJO
Peel and seed papaya. Cut into chunks and place in blender or food processor.
Add jalapeno, garlic, lime juice, cilantro, shallot and rice wine vinegar to blender/food processor.
Purée until smooth.
If mixture appears too thick, add a small amount of orange juice until it reaches desired consistency.
Cover and chill.
KEBABS
Peel and cut mangos into 1-by-1-inch cubes.
Cut peppers and onions into 1-by-1-inch cubes.
Drain turkey from marinade and discard marinade. Alternate pieces of turkey, mango, onion and pepper on metal or bamboo skewers.
Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method, using medium heat.
Place skewers on grill rack, 4 inches from the heat. Grill approximately 5-6 minutes per side, until the internal temperature reaches 165 degrees F.
Serve kebabs with chilled Papaya-Chili Mayo.
260 Total Calories
20 Calories from Fat
2 g Total Fat
4 % Daily Total Fat
0 g Saturated Fat
0 % Daily Saturated Fat
80 g Cholesterol
27 % Daily Cholesterol
250 mg Sodium
10 % Daily Sodium
30 g Total Carbohydrates
10 % Daily Total Carbohydrates
5 g Dietary Fiber
20 % Daily Dietary Fiber
20 g Sugars
30 g Protein
60 % Daily Protein
290 % Daily Vitamin C
6 % Daily Calcium
10 % Daily Iron