Cherry Glazed Turkey Breast

Servings
6

Ingredients

1 (2-1/2 lbs) BONE-IN TURKEY BREAST HALF

1/2 c cherry preserves

1 tbsp red wine vinegar

Directions


 



Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 165 degrees F.


In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes.


To serve, slice breast and arrange on platter.


Nutrition Facts

317 Total Calories

10 g Total Fat

28 % Daily Total Fat

96 g Cholesterol

85 mg Sodium

19 g Total Carbohydrates

37 g Protein