1 Turkey Hot Dog
1 Poppy Seed Hot Dog Bun
1 tbsp Yellow Mustard
1 tbsp Sweet Green Pickle Relish
1 tbsp Chopped Onion
2 To 3 Tomato Wedges
1 Dill Pickle Spear
2 Sport Peppers
Dash Celery Salt
Slowly simmer or steam the hot dog until the internal temperature reaches 165 degrees F. Remove hot dog and set aside.
Carefully place a steamer basket into the saucepan and steam the hot dog bun just until warm.
Place hot dog in the steamed bun. Stack the toppings in the following order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers and celery salt.
NOTE: the tomatoes should be placed between the hot dog and the top of the bun. The pickle is placed between the hot dog and the bottom of the bun.