Chili Roasted Turkey with Cucumber-Mango Salsa




1 (1.25-oz) Package taco seasoning

1 tsp ground cumin

2 ripe mangos, peeled and diced

1 cucumber, peeled, seeded and diced

1/4 c minced red onion

1/4 c freshly squeezed lime juice

1 tbsp vegetable oil

To Taste salt and pepper

1 Large lime, cut into slices


Turkey Tenderloins

Preheat oven to 500 degrees F.

Set turkey tenderloin on a foil-lined sheet pan. In a small bowl, stir together taco seasoning and cumin. Rub all sides of turkey with spice mix.

Roast turkey 20 to 30 minutes, turning once, until the internal temperature reaches 165 degrees F. Remove from oven and set aside.

Cucumber-Mango Salsa

Stir together mango, cucumber, red onion, lime juice and oil. Season to taste with salt and pepper.


To serve, slice turkey. Divide turkey among 6 dinner plates and top with salsa. Garnish with lime slices.

Nutrition Facts

Serving Size 6

Total Calories 130

Total Fat 0 g

Cholesterol 70 g

Sodium 485 mg

Total Carbohydrates 10 g

Dietary Fiber 1 g

Sugars 0 g

Protein 28 g