© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c sun-dried tomatoes, finely sliced
1 orange, juiced
1 lemon, juiced
1/2 c sesame oil
1/2 c rice vinegar
1 c grape seed oil
6 (5-oz each) TURKEY CUTLETS
1 tbsp favorite chili rub with cumin
To Taste marinade of olive oil, garlic and herbs
To Taste salt and freshly ground pepper
1 Each potato, thinly sliced, placed in circle on oiled non-skid pan
8 Slivers Brie, halved lengthwise
2 Each yellow tomatoes, cut into 1-inch pieces
1 c arugula, washed and chilled
1 c baby spinach, washed and chilled
1 c Belgian endive, cut in half at an angle
3 tbsp flat parsley leaves
1 tbsp sesame seeds, lightly toasted
6 Each long chives, slivered
Mix sun-dried tomatoes, orange and lemon juices, sesame oil, rice vinegar and grape seed oil. Reserve.
Rub turkey cutlets with chili and cumin and marinate in olive oil with garlic and fresh herbs for 3-4 hours.
Warm 8-inch saute pan and brown turkey on both sides. Finish cooking turkey in oven at 325 degrees F until no longer pink in center.
Season turkey with salt and pepper on both sides. Remove to plate and partially cover.
Season and roast sliced potatoes at 350 degrees F until brown; turn, top with Brie and set aside. Hold warm for service.
Toss tomatoes with a few tablespoons of vinaigrette.
When slightly cooled, slice turkey and arrange in large circle on oversize plate. Top with warmed Brie potato disks.
Place yellow tomatoes in center of circle. Gently toss greens (arugula, baby spinach, Belgian endive and parsley leaves) with small portion of vinaigrette and arrange in beehive fashion on top of yellow tomatoes.
Sprinkle with sesame seeds and garnish with chives.
Total Calories 560
Calories from Fat 300
Total Fat 34 g
% Daily Total Fat 52
Saturated Fat 6 g
% Daily Saturated Fat 30
Cholesterol 120 g
% Daily Cholesterol 40
Sodium 400 mg
% Daily Sodium 17
Total Carbohydrates 17 g
% Daily Total Carbohydrates 6
Dietary Fiber 3 g
% Daily Dietary Fiber 12
Sugars 2 g
Protein 46 g
% Daily Protein 15
% Daily Vitamin C 30
% Daily Calcium 8
% Daily Iron 36