Chili-Rubbed Filet of Turkey Salad with Brie on Potato Crisp

Culinary Setting
Meal Type
Boneless Breast


1/2 c sun-dried tomatoes, finely sliced

1 orange, juiced

1 lemon, juiced

1/2 c sesame oil

1/2 c rice vinegar

1 c grape seed oil

6 (5-oz each) TURKEY CUTLETS

1 tbsp favorite chili rub with cumin

To Taste marinade of olive oil, garlic and herbs

To Taste salt and freshly ground pepper

1 Each potato, thinly sliced, placed in circle on oiled non-skid pan

8 Slivers Brie, halved lengthwise

2 Each yellow tomatoes, cut into 1-inch pieces

1 c arugula, washed and chilled

1 c baby spinach, washed and chilled

1 c Belgian endive, cut in half at an angle

3 tbsp flat parsley leaves

1 tbsp sesame seeds, lightly toasted

6 Each long chives, slivered



Mix sun-dried tomatoes, orange and lemon juices, sesame oil, rice vinegar and grape seed oil. Reserve.

Turkey Cutlets

Rub turkey cutlets with chili and cumin and marinate in olive oil with garlic and fresh herbs for 3-4 hours.

Warm 8-inch saute pan and brown turkey on both sides. Finish cooking turkey in oven at 325 degrees F until no longer pink in center.

Season turkey with salt and pepper on both sides. Remove to plate and partially cover.

Potato Disks

Season and roast sliced potatoes at 350 degrees F until brown; turn, top with Brie and set aside. Hold warm for service.


Toss tomatoes with a few tablespoons of vinaigrette.

When slightly cooled, slice turkey and arrange in large circle on oversize plate. Top with warmed Brie potato disks.

Place yellow tomatoes in center of circle. Gently toss greens (arugula, baby spinach, Belgian endive and parsley leaves) with small portion of vinaigrette and arrange in beehive fashion on top of yellow tomatoes.

Sprinkle with sesame seeds and garnish with chives.

Nutrition Facts

Total Calories 560

Calories from Fat 300

Total Fat 34 g

% Daily Total Fat 52

Saturated Fat 6 g

% Daily Saturated Fat 30

Cholesterol 120 g

% Daily Cholesterol 40

Sodium 400 mg

% Daily Sodium 17

Total Carbohydrates 17 g

% Daily Total Carbohydrates 6

Dietary Fiber 3 g

% Daily Dietary Fiber 12

Sugars 2 g

Protein 46 g

% Daily Protein 15

% Daily Vitamin C 30

% Daily Calcium 8

% Daily Iron 36