Chorizo Turkey Sausage Tortilla Soup

Culinary Setting

Professional

Cuisine

Mexican

Product

Turkey Broth, Turkey Sausage

Ingredients

2 lbs TURKEY CHORIZO SAUSAGE, medium dice

8 oz sweet onion, small dice

1 tbsp minced garlic

As needed vegetable oil

1 #10 Can Crushed Tomatoes

1 qt TURKEY BROTH

1 c hot salsa

1 tbsp cumin

1 tbsp chili powder

1/2 tsp salt

1 tsp black pepper

1 lb COOKED TURKEY

2 c frozen sweet corn kernels

1 c fresh cilantro, chopped

As needed roasted corn tortillas, coarsely crumbled

As needed Monterey Jack cheese, shredded

Directions

1. Over medium heat, sauté sausage, onions and garlic in oil until vegetables are tender and sausage is brown throughout. Drain well. Return sausage and vegetables to stockpot.

2. Stir in tomatoes, broth, salsa, herbs and seasonings. Gently simmer, covered, for 30-40 minutes until flavors have blended. Add cooked turkey cubes and corn and simmer 5 minutes. Stir in chopped cilantro.

3. Per order: ladle into bowls and immediately sprinkle each portion with 1/2-ounce tortilla chips and 1 tablespoon shredded cheese.

Nutrition Facts

Total Calories 320

Calories from Fat 120

Total Fat 13 g

% Daily Total Fat 20

Saturated Fat 3 g

% Daily Saturated Fat 15

Cholesterol 65 g

% Daily Cholesterol 22

Sodium 883 mg

% Daily Sodium 37

Total Carbohydrates 25 g

% Daily Total Carbohydrates 8

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 6 g

Protein 24 g

% Daily Protein 20

% Daily Vitamin C 30

% Daily Calcium 15

% Daily Iron 20