© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-3/4 qt prepared barbecue sauce
4-1/2 lbs FULLY COOKED TURKEY BREAST, boned and thinly sliced
24 sandwich buns, split and toasted
1. In a tilting skillet, set at 225-250 degrees F, heat barbecue sauce until hot and bubbly.
2. Add sliced turkey to sauce. Cook 8 to 10 minutes until an internal temperature of 165 degrees F is reached.
3. Portion 4 ounces turkey mixture on each toasted bun. Serve hot.
260 Total Calories
25 Calories from Fat
3 g Total Fat
5 % Daily Total Fat
1 g Saturated Fat
5 % Daily Saturated Fat
70 g Cholesterol
23 % Daily Cholesterol
480 mg Sodium
20 % Daily Sodium
25 g Total Carbohydrates
8 % Daily Total Carbohydrates
1 g Dietary Fiber
4 % Daily Dietary Fiber
5 g Sugars
30 g Protein
0 % Daily Protein
4 % Daily Vitamin C
8 % Daily Calcium
15 % Daily Iron