Chunky Santa Fe Turkey Tacos

By Jennie- O Turkey Store, LLC
Culinary Setting
Meal Type
Lunch, Main Course, Entrée
30 MIN

About this Dish

Spice up weeknight dinner with the savory flavors of Santa Fe Tex-Mex. This taco recipe takes just 30 minutes to make and features an irresistible combination of sautéed peppers and lean turkey. Click here for more recipes from Jennie-O Turkey Store.

Cooking Style
Quick and Easy
Boneless Breast


1 (17.6-ounce) package Turkey Breast Cutlets

1 tbsp chili powder

1 tbsp vegetable oil

1 diced yellow or green pepper

1 tsp ground cumin

2 tsp minced garlic

2 tbsp finely chopped jalapeno

¼ c picante sauce

1 large tomato, diced

¼ c chopped fresh cilantro

16 soft flour tortillas

2 c crumbled queso fresco cheese or shredded Mexican cheese


Cut turkey into ½-inch thick strips; toss with chili powder.

Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeno. Cook turkey according to package directions. Always cook to well-done, 165ºF as measured by a meat thermometer.

Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro. Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.

Nutrition Facts

Calories 390

Protein 26g

Carbohydrates 35g

Fiber 3g

Sugars 3g

Fat 16g

Cholesterol 60mg

Sodium 720mg

Saturated Fat 7g