Spice up weeknight dinner with the savory flavors of Santa Fe Tex-Mex. This taco recipe takes just 30 minutes to make and features an irresistible combination of sautéed peppers and lean turkey. Click here for more recipes from Jennie-O Turkey Store.
1 (17.6-ounce) package Turkey Breast Cutlets
1 tbsp chili powder
1 tbsp vegetable oil
1 diced yellow or green pepper
1 tsp ground cumin
2 tsp minced garlic
2 tbsp finely chopped jalapeno
¼ c picante sauce
1 large tomato, diced
¼ c chopped fresh cilantro
16 soft flour tortillas
2 c crumbled queso fresco cheese or shredded Mexican cheese
Cut turkey into ½-inch thick strips; toss with chili powder.
Heat vegetable oil in skillet over medium-high heat. Add turkey, yellow pepper, cumin, garlic and jalapeno. Cook turkey according to package directions. Always cook to well-done, 165ºF as measured by a meat thermometer.
Add picante sauce. Cook, 3 minutes, stirring occasionally. Stir in tomato and cilantro. Cook 1 to 2 minutes or until hot. Spoon mixture into tortillas; sprinkle with cheese.
Saturated Fat 7g