© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
7 oz unsalted butter
3 c fresh lemon juice
3 c fresh lime juice
1/4 c sugar
3 c TURKEY STOCK
1/4 c cornstarch
To Taste salt and white pepper
3 Each fresh pineapples, cubed
6 Each kiwi, peeled, halved and sliced
12 Each oranges, cut into segments
50 6 oz each TURKEY BREAST CUTLETS, gently flattened to an even thickness
7 Each limes
Heat butter in sauce pan. Blend in lemon and lime juices and sugar; bring to a boil.
Mix turkey stock with cornstarch. Add to sauce and thicken to make a glaze. Season to taste.
Gently mix pineapple, kiwi and oranges into a bowl. Cover; hold for service in the refrigerator.
Brush glaze on turkey cutlets. Bake in a preheated convection oven at 350 degrees F for 5 minutes. Remove, apply more glaze and bake an additional 3 minutes or until cooked through.
Slice limes into 8 slices each. Hold for garnish.
Serve 2 ounces of Citrus Salsa with turkey and garnish with 2 slices of lime.
Total Calories 260
Calories from Fat 40
Total Fat 4 g
% Daily Total Fat 7
Saturated Fat 2 g
% Daily Saturated Fat 13
Cholesterol 120 g
% Daily Cholesterol 40
Sodium 250 mg
% Daily Sodium 10
Total Carbohydrates 15 g
% Daily Total Carbohydrates 5
Dietary Fiber 2 g
% Daily Dietary Fiber 8
Sugars 9 g
Protein 41 g
% Daily Protein 4
% Daily Vitamin C 80
% Daily Calcium 4
% Daily Iron 10