Citrus Glazed Turkey Breast Cutlets

Culinary Setting
Cooking Style
Boneless Breast


7 oz unsalted butter

3 c fresh lemon juice

3 c fresh lime juice

1/4 c sugar


1/4 c cornstarch

To Taste salt and white pepper

3 Each fresh pineapples, cubed

6 Each kiwi, peeled, halved and sliced

12 Each oranges, cut into segments

50 6 oz each TURKEY BREAST CUTLETS, gently flattened to an even thickness

7 Each limes



Heat butter in sauce pan. Blend in lemon and lime juices and sugar; bring to a boil.

Mix turkey stock with cornstarch. Add to sauce and thicken to make a glaze. Season to taste.

Citrus Salsa

Gently mix pineapple, kiwi and oranges into a bowl. Cover; hold for service in the refrigerator.

Turkey Cutlets

Brush glaze on turkey cutlets. Bake in a preheated convection oven at 350 degrees F for 5 minutes. Remove, apply more glaze and bake an additional 3 minutes or until cooked through.

Slice limes into 8 slices each. Hold for garnish.

Serve 2 ounces of Citrus Salsa with turkey and garnish with 2 slices of lime.

Nutrition Facts

Total Calories 260

Calories from Fat 40

Total Fat 4 g

% Daily Total Fat 7

Saturated Fat 2 g

% Daily Saturated Fat 13

Cholesterol 120 g

% Daily Cholesterol 40

Sodium 250 mg

% Daily Sodium 10

Total Carbohydrates 15 g

% Daily Total Carbohydrates 5

Dietary Fiber 2 g

% Daily Dietary Fiber 8

Sugars 9 g

Protein 41 g

% Daily Protein 4

% Daily Vitamin C 80

% Daily Calcium 4

% Daily Iron 10