A Classic Turkey Sandwich is the best thing between sliced bread! You can’t beat the subtle sweetness of honey roasted sliced turkey breast dressed up with veggies, a slice of cheddar and creamy avocado. This is one sandwich you won’t want to trade in the lunchroom.
4 sandwich buns, sliced in half
1 small head of Bibb lettuce
1/4 c red onion, sliced
8 oz deli-sliced honey roasted turkey
1 large tomato, sliced
Half of an avocado, sliced thin
4 slices of cheddar cheese
4 tbsp mayonnaise
On a cutting board or clean kitchen counter, lay the sliced buns in a row, placing the tops cut side up in front of the bottom halves.
Layer the bottom halves of the buns with lettuce, followed with slices of tomato and turkey.
On each sandwich, spread 1 tbsp of mayo on top of the turkey.
Follow with the slices of onion, a slice of cheddar cheese and finish with the top bun.
Wrap to take on the go…
Place in the center of a rectangular sheet of parchment, wax paper or deli paper.
Gather the top and bottom edges of the paper together over the center of the bun and line them up. Fold the edges down, creasing them so they stay together until they are flush with the sandwich.
Holding the sandwich in place, take the ends one at a time and press the opposing edges to the center, forming a pleated triangle. Once that feels secure, fold the ends under the sandwich.