1 tbsp vegetable oil
1/3 c onion, finely minced
1 tsp minced fresh garlic
1 apple, peeled and chopped fine
2 tsp fresh sage, chopped
1 lb GROUND TURKEY
1 c cooked brown rice
1 tbsp ketchup
1/3 c rolled oats
1 tsp black pepper
4 Multi-grain buns, split and heated
Heat oil in a large skillet. Add and sauté onions, garlic, apples and sage together in the oil until they are soft. Cover and refrigerate until cool.
Combine onion/apple mixture with the remaining ingredients. Gently but thoroughly, mix ingredients together.
Form the mix into 4 equal-sized patties.
Broil, bake, grill or sauté the burgers until they reach an internal temperature of 165 degrees F and the turkey is no longer pink on the inside.
Serve on heated buns with selection of accompaniments.