Cobb Salad Wrap

Culinary Setting

Professional

Servings

Cuisine

American

Product

Deli Turkey, Turkey Ham

1/2 c Dijon mustard

1 c red wine vinegar

1-1/2 tbsp fresh garlic, minced

1 tsp freshly ground black pepper

1/2 c honey

2 c virgin olive oil

50 8-Inch tomato basil flour tortillas

3-1/4 lbs TURKEY BREAST, deli style

3-1/4 lbs TURKEY HAM, deli style

5 lbs fresh lettuce, shredded

2 lbs fresh green peppers, seeded and diced

2 lbs fresh carrots, peeled and shredded

2 lbs fresh red ripe tomatoes, diced

1/2 lb sunflower seeds

DIJON VINAIGRETTE DRESSING

In a stainless steel bowl, mix mustard, vinegar, garlic and pepper.

Slowly whisk in honey.

Slowly whisk in olive oil and mix until well blended.

WRAP

Slice turkey and turkey ham into julienne strips. Cover and reserve in the refrigerator.

In a large container, toss lettuce, green peppers, carrots, tomatoes and sunflower seeds.

Using a pastry brush, brush each tortilla with Dijon dressing.

Portion 1/2 cup (#8 scoop) of the vegetable mixture on each prepared tortilla. Layer each with 1-ounce each turkey and turkey ham.

Wrap each tortilla around the filling in a cone shape. Repeat for remaining wraps.

Cover and chill until service.