Cobb Salad Wrap

Culinary Setting
Deli Turkey, Turkey Ham


1/2 c Dijon mustard

1 c red wine vinegar

1-1/2 tbsp fresh garlic, minced

1 tsp freshly ground black pepper

1/2 c honey

2 c virgin olive oil

50 8-Inch tomato basil flour tortillas

3-1/4 lbs TURKEY BREAST, deli style

3-1/4 lbs TURKEY HAM, deli style

5 lbs fresh lettuce, shredded

2 lbs fresh green peppers, seeded and diced

2 lbs fresh carrots, peeled and shredded

2 lbs fresh red ripe tomatoes, diced

1/2 lb sunflower seeds




In a stainless steel bowl, mix mustard, vinegar, garlic and pepper.

Slowly whisk in honey.

Slowly whisk in olive oil and mix until well blended.


Slice turkey and turkey ham into julienne strips. Cover and reserve in the refrigerator.

In a large container, toss lettuce, green peppers, carrots, tomatoes and sunflower seeds.

Using a pastry brush, brush each tortilla with Dijon dressing.

Portion 1/2 cup (#8 scoop) of the vegetable mixture on each prepared tortilla. Layer each with 1-ounce each turkey and turkey ham.

Wrap each tortilla around the filling in a cone shape. Repeat for remaining wraps.

Cover and chill until service.



Nutrition Facts

358 Total Calories

19 g Total Fat

27 g Cholesterol

1188 mg Sodium

29 g Total Carbohydrates

18 g Protein