Colorful Turkey Pasta Salad

30 MIN


2-1/2 c tri-colored rotini pasta, cooked and drained

2 c COOKED TURKEY ( white meat preferred), cubed

1/2 c scallions, thinly sliced

1/4 c celery, chopped

1/4 c fresh parsley, chopped

1-1/2 tsp fresh tarragon, chopped Note: OR 1/2 tsp dried

1 tbsp canola or olive oil

2 tbsp tarragon vinegar

1 tbsp fresh lemon juice

2 tbsp reduced-calorie mayonnaise



In a large bowl, combine cooked pasta, turkey cubes, scallions, celery, parsley and tarragon.

In a small bowl, mix together the oil, vinegar, lemon juice and mayonnaise. Add to turkey mixture.

Mix well, coating all surfaces. Cover and refrigerate for 1 to 2 hours or until chilled throughout.

Makes 4 main dish servings.

Nutrition Facts

458 Total Calories

10 g Total Fat

56 g Cholesterol

119 mg Sodium

60 g Total Carbohydrates

30 g Protein