© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/3 c corn meal
2/3 c flour
2 tbsp sugar
1 tbsp baking powder
1 Large egg
1 c milk
1/4 c margarine, melted
Preheat oven to 425 degrees F.
In medium-size bowl, combine corn meal, flour, sugar and baking powder.
In small bowl, combine egg and milk; add to corn meal mixture, mixing just until moistened. Add margarine.
Spoon into lightly greased 8-inch square baking pan and bake 20 to 25 minutes or until golden brown. Cool.
Total Calories 285
Total Fat 10 g
Saturated Fat 3 g
Cholesterol 41 g
Sodium 363 mg
Potassium 141 mg
Total Carbohydrates 41 g
Dietary Fiber 3 g
Sugars 6 g
Protein 7 g
% Daily Protein 12
% Daily Vitamin C 1
% Daily Calcium 20
% Daily Iron 13