© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp margarine
1 c TURKEY HAM, cubed
3 c frozen hash brown potatoes
1/2 c green or red pepper, chopped
2 tbsp onion, chopped
1/4 tsp freshly ground black pepper
4 eggs
1/2 c Cheddar cheese, shredded
In a large skillet, over medium heat, melt margarine. Saute turkey ham, potatoes, green or red pepper, onion and black pepper until lightly browned.
Break eggs over potato mixture. Cover, cook until eggs are done.
Top with shredded Cheddar cheese and heat until melted.
1/2 Cup Total Calories
14 g Total Fat
40 % Daily Total Fat
274 g Cholesterol
524 mg Sodium
30 g Total Carbohydrates
16 g Protein