© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 Large eggs
2 lbs GROUND TURKEY
1 c dry bread crumbs
2 tbsp minced sweet onion
2 Cloves garlic, minced
1/3 c minced fresh parsley
1/3 c ketchup
2 tbsp Less-sodium soy sauce
1/2 tsp salt
1/4 tsp black pepper
1 16-oz Can whole berry cranberry sauce
12 oz prepared chili sauce
1 tbsp brown sugar
1 tbsp prepared mustard
1 tbsp freshly squeezed lemon juice
2 Cloves garlic, minced
Turkey Appetizer Rounds
In a medium bowl, beat egg well. Add turkey, bread crumbs, onion, garlic, parsley, ketchup, soy sauce, salt and pepper.
Form into 1-inch balls. Place balls on an ungreased baking sheet with 1-inch sides. Bake, uncovered, in a preheated 450 degree F oven for 8 to 10 minutes or until turkey is no longer pink. Drain as necessary.
Slow Cooker Sauce
Meanwhile, in a slow cooker, mix together cranberry sauce, chili sauce, sugar, mustard, lemon juice and garlic. Stir well over LOW setting.
Add cooked turkey rounds to cranberry mixture in slow cooker. Stir well to coat with sauce. Cover with lid and cook on LOW setting for 2 hours, stirring occasionally.
Serve warm. Yields: about 72 appetizer rounds or about 36 cocktail portions.
80 Total Calories
3 g Total Fat
0 g Saturated Fat
30 g Cholesterol
190 mg Sodium
8 g Total Carbohydrates
0 g Dietary Fiber
4 g Sugars
6 g Protein
2 % Daily Protein
8 % Daily Vitamin C
2 % Daily Calcium
4 % Daily Iron