Cranberry Glazed Turkey Breast

In shallow roasting pan, fitted with meat rack, place turkey breast on rack. Bake at 325 degrees F. 1-3/4 to 2 hours or until meat thermo- meter inserted in thickest part of breast reaches 170-175 degrees F.

In small saucepan, over medium heat, combine cranberry sauce, marmalade, mustard, lemon juice and cloves. Cook 4 to 5 minutes or until sauce is smooth. Brush 2 to 3 tablespoons sauce over turkey breast during last 20 minutes of baking. Serve remaining sauce with turkey slices.