Cranberry Turkey Wrap with Chutney

Culinary Setting
Professional
Servings
10
Cuisine
American
Product
Cooked Turkey, Deli Turkey

Ingredients

4 oz orange juice

8 oz cranberry sauce

2 Medium red ripe tomatoes, cut 1/8-inch dice

1 Medium tart apple, cut 1/8-inch dice

1/2 c celery, cut 1/8-inch dice

1/4 c balsamic vinegar

1 tsp brown sugar

1 tsp freshly squeezed lemon juice

1/4 tsp black pepper

20 whole wheat (8-inch) sandwich wraps

20 (1-oz) slices OVEN ROASTED TURKEY

20 (1-oz) slices American cheese

10 oz fresh spinach, washed, dried, trimmed and chilled

Directions


 



CRANBERRY and ORANGE SPREAD



Make spread by combining ingredients in a food processor until smooth. Cover and refrigerate. Hold for service.




CHUTNEY



Prepare chutney by combining ingredients in a bowl. Cover and refrigerate at 40°F or below until ready to use.




ASSEMBLY



For each sandwich, lay wrap on cutting board and place 1 tablespoon cranberry/orange spread on wrap. Add 2 slices cheese, 2 ounces turkey, 1 tablespoon chutney and 1/2-ounce spinach. Tightly fold wrap, making sure ends are sealed.


Cut wraps and assemble neatly on a platter. Cover with plastic wrap and refrigerate at 40°F or below until service.