Creamy Dijon Turkey Soup



1 c celery, chopped

1 c onion, thinly sliced

3 tbsp margarine

1 Large clove garlic, minced

3 tbsp flour

1/2 tsp salt

1/4 tsp white pepper

4 c skim milk

1/4 c Dijon-style mustard

2 tsp reduced-sodium chicken bouillon crystals

2 c COOKED TURKEY, cubed

French bread



In 3-quart saucepan, over medium-high heat, sauté celery and onions in margarine 5 to 6 minutes or until celery is tender and onions are golden brown. Add garlic and sauté 1 minute or until fragrant. Stir in flour, salt and pepper and cook 1 to 2 minutes. Remove pan from heat and slowly add milk, stirring constantly.

Return pan to medium-high heat, mix in mustard and bouillon; cook and stir 5 to 8 minutes or until mixture is thickened and bubbly. Stir in turkey and heat 3 to 5 minutes. If desired, serve soup with sliced French bread.

Nutrition Facts

233 Total Calories

9 g Total Fat

34 % Daily Total Fat

39 g Cholesterol

689 mg Sodium

17 g Total Carbohydrates

21 g Protein