Creamy Mushroom Burger



1 Recipe BASIC TURKEY BURGER PLUS, recipe follows

1 tbsp margarine

1/4 lb mushrooms, cleaned, stems removed and thinly sliced

1/4 tsp dried thyme leaves

1 tbsp brandy

1/8 tsp garlic powder

1/2 c plain yogurt

1/2 c salt and pepper

4 Hamburger buns, lightly toasted












  1. Prepare BASIC TURKEY BURGER PLUS recipe

  2. In medium skillet, heat margarine until bubbly. Add mushrooms and thyme, and saute 1 to 2 minutes. Add brandy and garlic powder; and cook 1/2 minute. Stir in yogurt, if desired; heat just until warm. (Do not boil).

  3. To serve, place cooked burger on bottom half of bun and top with mushroom sauce and other half of bun.

Nutrition Facts

304 Total Calories

17 g Total Fat

50 % Daily Total Fat

157 g Cholesterol

423 mg Sodium

13 g Total Carbohydrates

24 g Protein