Creamy Mustard Sauce


1/4 c grainy mustard

1/4 c non-fat sour cream

1/4 c non-fat mayonnaise

1 tbsp dried chives

1 tsp lemon juice








  1. In a small bowl, combine mustard, sour cream, mayonnaise, chives and juice. Cover and chill at least one hour.

  2. Serve cold with

  3. Turkey Fondue.



Nutrition Facts

12 Total Calories

117 mg Sodium

2 g Total Carbohydrates

1 g Protein