© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/3 c oil
3 Medium onions, cut into 1-inch pieces
3 Medium red bell peppers, seeded and cut into 1-inch pieces
3 lbs TURKEY SMOKED SAUSAGE, cut into 1/2-inch slices
3 Large carrots, peeled and cut into 1/2-inch slices
3 tbsp Old Bay® Seasoning
1-1/2 tsp garlic powder
1/2 tsp crushed red pepper
3 Bay leaves
3 qt TURKEY BROTH or low-sodium chicken broth
1/2 c tomato paste
4-1/2 c orzo
42-oz canned black-eyed peas, rinsed and drained
3 Large zucchini, qtered and sliced
In a large stockpot, heat oil on medium-high. Add onion and bell pepper and sauté until vegetables are tender.
Add turkey sausage and carrots. Sauté 5 minutes or until sausage is browned.
Stir in Old Bay, garlic, red pepper, bay leaf, poultry broth and tomato paste. Return to boil, stirring frequently.
Stir in orzo and black-eyed peas. Reduce heat to medium and simmer 5 minutes.
Add zucchini. Cook additional 5-10 minutes or until orzo and zucchini are tender, stirring frequently.
Remove bay leaves before serving.