Crispy Turkey Quesadilla

Culinary Setting
Home
Meal Type
Lunch, Main Course, Entrée
Difficulty
Easy
Time
10 MIN

About this Dish

If Mexican night sounds like a good idea, look no further than a crispy turkey quesadilla. Cheesy, crunchy and loaded with protein, the only thing missing is an ice cold cerveza!

Servings
1
Cuisine
Mexican
Cooking Style
Pan Fry, Quick and Easy
Product
Cooked Turkey, Roasted Turkey Breast
Dish Type
Quesadilla

Ingredients

1 tsp olive oil

1 (8-Inch) flour tortilla

1/4 c shredded Monterey Jack cheese

4 oz cooked turkey breast, cut into think strips or chunks

2-3 tbsp prepared salsa

1 sprig cilantro, chopped

Directions

Heat a large nonstick skillet over medium heat. Add oil and heat until the oil is warm.

Place tortilla in the skillet. Liberally sprinkle cheese over the surface of the tortilla. Spoon cooked turkey over 1/2 of the tortilla.

Cook until the tortilla is crispy and lightly browned and cheese melts. Fold tortilla over to form a half circle.

Cut into 3 wedges. Serve hot with salsa and cilantro leaves.