© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c fresh cilantro, washed and dried
1/4 c chopped onion
2 tbsp fresh lemon juice
1/2 tsp cumin
1/4 tsp each salt and pepper
1 lb TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 tsp olive oil
In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
In large non-stick skillet over medium heat, sauté turkey medallions in oil 4 to 5 minutes per side or until turkey is no longer pink in center and the internal temperature reaches 165 degrees F.
To serve, spoon 2 tablespoons sauce on each of four plates. Place turkey medallions over sauce.
Total Calories 153
Total Fat 3 g
% Daily Total Fat 17
Cholesterol 70 g
Sodium 194 mg
Total Carbohydrates 2 g
Protein 28 g