Curried Couscous Salad with Smoked Turkey

By Recipe and photo kindly provided by Butterball.
Culinary Setting
Meal Type
Smoked Turkey, Turkey Broth


3 c TURKEY BROTH or substitute low sodium chicken broth

1-1/2 tsp curry powder

1-1/2 tsp salt

2-1/4 c couscous, uncooked

1-1/2 c golden raisins

1/3 c finely chopped crystallized ginger

2-1/4 c mayonnaise

1/3 c freshly squeezed lemon juice

1-1/2 qt chopped SMOKED TURKEY

1 c chopped celery

1 c sliced green onions

3 c seedless red grapes

1/2 c chopped fresh parsley

6 Large oranges, peeled and sectioned

1 c slivered almonds, toasted


Combine broth, curry powder and salt in medium saucepan. Bring to a boil over medium-high heat. Stir in couscous, raisins and ginger; cover. Remove from heat. Let stand 5 minutes. Uncover; fluff with fork. Cool.

Mix mayonnaise and lemon juice in large bowl until well blended. Add turkey, celery and onions; mix well.

Add couscous mixture, grapes and parsley; mix lightly.

Cover and refrigerate for 3 to 4 hours or until well chilled.

At time of service, fold in orange sections and almonds.