© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 oz plain low fat yogurt
2 tbsp grated onion
1 Clove garlic, minced
1 tbsp freshly squeezed lemon juice
1-1/2 tsp curry powder
1/4 tsp kosher salt
1/8 tsp ground cloves
1-1/2 lbs TURKEY BREAST TENDERLOINS, cut into 1-1/2-inch pieces
As needed nonstick cooking spray
Combine yogurt, onion, garlic, lemon juice, curry powder, salt and cloves in large bowl; mix well. Add turkey pieces; stir to coat. Refrigerate 20 minutes.
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat.
If using wood skewers, soak in water at least 30 minutes before using to prevent them from burning. Thread turkey evenly onto 5 wood or metal skewers, leaving a small space between each piece.
Grill kabobs 25 minutes, or until no longer pink in the centers and food thermometer, inserted in centers, reaches 165 degrees F, turning once or twice.