© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY BREAST, cut into strips
1/4 tsp salt
1/4 tsp pepper
2 tbsp vegetable oil
2 Each tart apples, unpeeled and cubed
1 Bunch scallions, finely chopped
3 Stalks celery, finely sliced
3/4 c mayonnaise
3/4 c apple-cranberry chutney
1 tbsp curry powder
6 pita bread pockets, sliced in half
Lettuce leaves, washed and dried As needed
Season turkey with salt and pepper. In a large frying pan, heat oil over medium heat. Add turkey and saute until strips are cooked through. Remove from pan and set aside to cool. Once cooled, cut turkey pieces into small cubes.
In a large bowl, combine turkey, apples, scallions and celery.
In a separate bowl, blend mayonnaise, chutney and curry. Pour dressing over turkey mixture and toss gently. Refrigerate, covered for at least one hour.
Line pita bread with lettuce leaves, add turkey mixture.
580 Total Calories
28 g Total Fat
4 g Saturated Fat
55 g Cholesterol
660 mg Sodium
554 mg Potassium
55 g Total Carbohydrates
5 g Dietary Fiber
16 g Sugars
26 g Protein
35 % Daily Protein
20 % Daily Vitamin C
20 % Daily Calcium
30 % Daily Iron