Curried Turkey Pita Pockets



1 lb TURKEY BREAST, cut into strips

1/4 tsp salt

1/4 tsp pepper

2 tbsp vegetable oil

2 Each tart apples, unpeeled and cubed

1 Bunch scallions, finely chopped

3 Stalks celery, finely sliced

3/4 c mayonnaise

3/4 c apple-cranberry chutney

1 tbsp curry powder

6 pita bread pockets, sliced in half

Lettuce leaves, washed and dried As needed



Season turkey with salt and pepper. In a large frying pan, heat oil over medium heat. Add turkey and saute until strips are cooked through. Remove from pan and set aside to cool. Once cooled, cut turkey pieces into small cubes.

In a large bowl, combine turkey, apples, scallions and celery.

In a separate bowl, blend mayonnaise, chutney and curry. Pour dressing over turkey mixture and toss gently. Refrigerate, covered for at least one hour.

Line pita bread with lettuce leaves, add turkey mixture.

Nutrition Facts

580 Total Calories

28 g Total Fat

4 g Saturated Fat

55 g Cholesterol

660 mg Sodium

554 mg Potassium

55 g Total Carbohydrates

5 g Dietary Fiber

16 g Sugars

26 g Protein

35 % Daily Protein

20 % Daily Vitamin C

20 % Daily Calcium

30 % Daily Iron