© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 qt COOKED DARK TURKEY, diced
3 c frozen peas, thawed
1-1/2 c sliced celery
1-1/2 c diced red onion
1-1/2 c diced yellow bell pepper, seeded
3-4 c mayonnaise
3 tbsp curry powder
3 tbsp lime juice
Freshly ground pepper To taste
12 6-inch boule breads
Fresh parsley sprigs As needed
Combine turkey, peas, celery, onion and bell pepper.
Mix mayonnaise, curry powder and lime juice; blend into turkey mixture. Season with pepper to taste. Cover and chill for service.
Slice 1-inch from top of each bread and hollow out centers, leaving a thick shell.
Fill bread bowls with turkey salad mixture and garnish with parsley. Serve immediately.
1050 Total Calories
560 Calories from Fat
62 g Total Fat
95 % Daily Total Fat
9 g Saturated Fat
45 % Daily Saturated Fat
180 g Cholesterol
60 % Daily Cholesterol
1543 mg Sodium
67 % Daily Sodium
83 g Total Carbohydrates
28 % Daily Total Carbohydrates
9 g Dietary Fiber
36 % Daily Dietary Fiber
6 g Sugars
6 g Protein
25 % Daily Protein
70 % Daily Vitamin C
30 % Daily Calcium
25 % Daily Iron