Curried Turkey Salad



2 c COOKED WHITE TURKEY, cut into 2-inch strips

1/2 c white seedless grapes

2 Each scallions, thinly sliced

2 Stalks celery, cut into small dice

1/4 c Major Grey chutney, chopped

1 tbsp curry powder

3/4 to 1 c mayonnaise

Salt and freshly ground pepper To Taste

Lettuce leaves, washed and chilled As needed

1/2 c almonds, blanched, slivered



In a bowl, combine turkey, grapes, scallions and celery.

In another bowl, combine chutney, curry powder and mayonnaise. Stir well.

Add this mixture to the turkey mixture and toss with two forks to blend. Season, cover and chill for 2 hours.

Serve on a bed of lettuce. Sprinkle with almonds at service time.

Note: This is also attractive as a sandwich filling in pita bread.

Nutrition Facts

790 Total Calories

64 g Total Fat

10 g Saturated Fat

115 g Cholesterol

570 mg Sodium

672 mg Potassium

21 g Total Carbohydrates

4 g Dietary Fiber

14 g Sugars

31 g Protein

6 % Daily Protein

15 % Daily Vitamin C

10 % Daily Calcium

20 % Daily Iron