Dijon Turkey Burger

By Donna Crivello, Chef and Co-owner


1/2 c mayonnaise

2 tsp mustard

2 tsp fresh dill, minced

1/2 tsp freshly squeezed lemon juice


1/2 c grated Romano cheese

1/2 c fresh bread crumbs

1 tbsp Dijon mustard

1 tsp Tabasco

1 tsp Worcestershire sauce

1 Large Clove fresh garlic, minced

1-1/2 tsp chopped fresh thyme

Salt and freshly ground black pepper As needed

4 Each multi-grain rolls, split and lightly toasted

Green leaf lettuce, washed, drained and chilled As needed

Roasted red peppers As needed

Thinly sliced red onion rings As needed


Dill Dijon Mayonnaise

Mix mayonnaise, mustard, fresh dill and lemon juice. Cover and chill in refrigerator.

Turkey Burgers

Place all ingredients in a medium sized bowl and mix lightly to incorporate all ingredients.

Shape into 6-ounce patties, about 1-inch thick.

Oil grill rack and preheat grill to medium-high. Add burgers to hot grill and cook on one side for about 5 minutes, flip and cook on the other side for about 4 minutes more on medium-high.

Transfer to a cooler part of the grill and continue to cook a bit longer - until cooked to 165 degrees F, about 5 more minutes.


Spread Dill Dijon Mayonnaise on lightly toasted rolls.

Place turkey burgers on rolls and garnish each burger with lettuce, onions and roasted red peppers.