Easy Blanc Turkey Lasagna

Culinary Setting
Cooking Style
Cooked Turkey
Dish Type


1 tbsp olive oil

1 c minced onions

3 c COOKED TURKEY, chopped

10-oz frozen chopped spinach, thawed, well drained and patted dry

3 c grated Mozzarella cheese

1-1/2 c grated Parmesan cheese

1 c Ricotta cheese

1/2 tsp dried rosemary, crushed

1 tsp dried oregano

1/2 tsp freshly ground black pepper

1/4 tsp salt

1 tsp freshly squeezed lemon juice

1 10-oz can cream of chicken soup

1/2 c sour cream

1/2 c milk

9 wide lasagna noodles, cooked and drained

1 c grated Mozzarella cheese

1/2 c grated Parmesan cheese





In a small sauté pan, heat olive oil and sauté minced onions over medium heat.

Mix together next 13 ingredients.

Place 3 noodles on the bottom of a 13 X 9 X 2-inch baking dish and top with 1/3 of the turkey/cheese mixture. Repeat 2 more times alternating with noodles and turkey/cheese mixture.


Sprinkle top with remaining 1 cup Mozzarella cheese and 1/2 cup Parmesan cheese.

Bake in a preheated 350 degree F oven for 1 hour or until mixture reaches an internal temperature of 165 degrees F and the top is golden.