Easy Cheesy Turkey Enchiladas



1 c light sour cream

1 c light ranch dressing

1 lb COOKED TURKEY, cubed

10 8-inch flour tortillas

8 oz Montery Jack cheese, shredded

1 pint refrigerated salsa

2 ripe tomatoes, seeded and diced

1 small bunch red-leaf lettuce, thinly sliced



Preheat oven to 375 degrees F.

In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.

With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan.

Bake, covered, 25 to 30 minutes.

To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.

Nutrition Facts

806 Total Calories

46 g Total Fat

115 g Cholesterol

3236 mg Sodium

60 g Total Carbohydrates

37 g Protein