© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c light sour cream
1 c light ranch dressing
1 lb COOKED TURKEY, cubed
10 8-inch flour tortillas
8 oz Montery Jack cheese, shredded
1 pint refrigerated salsa
2 ripe tomatoes, seeded and diced
1 small bunch red-leaf lettuce, thinly sliced
Preheat oven to 375 degrees F.
In small bowl, mix sour cream and ranch dressing. Into medium bowl, stir 1 cup of sour cream mixture with turkey.
With the remaining sour cream mixture, spread 1 tablespoon sour cream mixture on each tortilla. Top with 1/3 cup turkey mixture, 2 tablespoons cheese and 2 tablespoons salsa. Roll up and place seam side down in greased 13" x 9" baking pan.
Bake, covered, 25 to 30 minutes.
To serve, top with diced tomatoes, shredded lettuce and any remaining salsa and sour cream mixture.
806 Total Calories
46 g Total Fat
115 g Cholesterol
3236 mg Sodium
60 g Total Carbohydrates
37 g Protein