© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Nonstick cooking spray As needed
3 c brown rice
2 c COOKED TURKEY, cubed
10 oz frozen broccoli florets, thawed
1 (10-3/4 oz) can cream of chicken soup, reduced sodium
2/3 c 2% milk
1 tbso curry powder
Lightly spray a 2-quart casserole dish with nonstick cooking spray and set aside.
In a large saucepan, prepare the brown rice according to package directions.
Preheat oven to 375 degrees F.
In a large bowl, stir together turkey, thawed broccoli, soup, milk, curry powder and cooked and slightly cooled rice. Mix well.
Transfer turkey mixture into prepared casserole dish and smooth the top.
Cover tightly with a lid or aluminum foil. Bake in the preheated oven for 35-40 minutes or until the casserole is heated throughout and bubbles all around the edges.